Wine is a natural part of the dining experience at The Wharf. Our team can guide you through pairings for seafood, lobster, steak, desserts and chef-led specials.
For fresh Caribbean seafood, many guests enjoy bright whites, Chablis, Sauvignon Blanc, rosé or white Burgundy. For richer dishes, steak or grilled preparations, our team can recommend structured reds, Pinot Noir, Cabernet Sauvignon, Barolo or other bottles based on your taste.
The Wharf’s wine experience is shaped by its waterfront location. A chilled white wine with seafood, Champagne at sunset, a bold red with dinner or a dessert wine after your meal all feel different when served beside the Caribbean Sea.
Guests can enjoy their selection with outdoor waterfront dining, indoor dining, covered upper deck seating, rooftop dining or the Bodeguita Lounge & Bar.
The Wharf offers wine and food tasting experiences, private dinners and group dining options for guests who want something more personal than a standard reservation.
Plan a wine-led dinner for clients, a celebration with friends, a corporate gathering or a special evening by the water. Our team can help shape the menu, wine pairings and service style around your group.